INGREDIENTS:
105g – all purpose flour
80ml – vegetable oil
120ml – full cream milk
100g – fine sugar
6 eggs (Grade A)
METHODS:
1. Preheat oven at 165 °C
2. Sift all purpose flour.
3. Separate the eggs into 2 bowls of egg whites and egg yolks.
4. In the bowl, add in the vegetable oil and full cream milk.
5.Make sure the mixture is still hot, add it into the sifted all purpose flour. Whisk until texture thicken.
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