Soft Vanilla Milk Bread

Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
First Rest:
Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
Shape the Dough:
Punch down the dough to release the air.
Divide the dough into equal portions and shape them into balls or your desired shapes.
Place them on a baking tray lined with parchment paper.
Second Rest:
Cover the shaped dough with the towel again and let it rest for another 15 minutes.
Fry the Doughnuts:
Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).
Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
Remove the doughnuts with a slotted spoon and drain on paper towels.
Dust with Icing Sugar:
Once the doughnuts have cooled slightly, dust them with icing sugar.
Serving Suggestions
Enjoy this bread warm with a pat of butter or a drizzle of honey.
Serve with jam or fruit preserves for a delightful breakfast treat.
Pair with a hot cup of tea or coffee.
Cooking Tips
Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
For a richer flavor, you can substitute the vanilla sugar with vanilla extract.