This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is sure to become a favorite in your household. It’s easy to make and requires simple ingredients, resulting in a deliciously soft and fluffy bread.
RECIPE:
Preparation Time
Prep Time: 20 minutes
Rest Time: 45 minutes
Cook Time: 20-25 minutes
Total Time: 1 hour 30 minutes
Ingredients
230 ml lukewarm milk
1/2 tbsp sugar
8 g dried yeast
1 egg
8 g vanilla sugar
1/2 tsp salt
360 g flour
31 g butter, softened
Icing sugar for dusting
Oil for frying
Directions
Activate Yeast:
In a bowl, combine the lukewarm milk and sugar.
Sprinkle the dried yeast over the milk mixture.
Let it sit for about 5-10 minutes until it becomes frothy.
Mix Wet Ingredients:
In a large mixing bowl, beat the egg and add the vanilla sugar.
Pour in the yeast mixture and stir until well combined.
Combine Dry Ingredients:
Add the flour and salt to the wet mixture.
Mix until a dough forms.
Knead the Dough:
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