Place the shaped loaves on an oiled baking sheet, leaving space between them. Cover them again with plastic wrap or a clean cloth and let them rise for another 30 minutes.
Preheat the Oven:
While the dough is rising, preheat your oven to 392°F (200°C).
Bake the Bread:
Bake the loaves in the preheated oven for 20–25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Cool and Serve:
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Tips for Success:
Use high-quality all-purpose flour for the best texture.
Ensure the water is warm (not hot) to activate the yeast properly.
Avoid over-kneading the dough to keep it soft and tender.
Let the bread cool completely before storing to maintain its fluffy texture.
Enjoy your homemade, cloud-like bread!
