Ingredients:
For the Dough:
1 cup warm milk (110°F/43°C)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
4 cups all-purpose flour
For the Filling:
1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon
1 cup chopped walnuts
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
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