Preparation
Place chicken breasts in slow cooker and season generously with salt and pepper.
Sprinkle au jus mix and dry ranch mix over the chicken, then top with pepperoncini peppers.
Place butter on the chicken, then cover slow cooker and cook on low for 6-8 hours, or on high for 3-4.
Once cooked, use two forks to shred chicken, then serve hot and enjoy!
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