Cocoa powder: 1 teaspoon, for depth of flavor
Beer: ½ cup, for a unique richness
Toppings: Shredded cheese, sour cream, chopped cilantro, diced avocado, or jalapeño slices
Tips for Success
Brown the meat first: Searing the ground beef or turkey before adding it to the slow cooker enhances flavor and texture.
Don’t skip the spices: Toasting the spices in the pan with the meat releases their full aroma.
Layer ingredients wisely: Place harder vegetables like onions and peppers on the bottom of the slow cooker for even cooking.
Adjust heat levels: Customize the spiciness by varying the amount of chili powder, red pepper flakes, or adding fresh chili peppers.
Let it simmer: Cooking on low for 6-8 hours brings out the best flavors.
Instructions
Brown the meat: In a skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
Sauté aromatics: In the same pan, cook the diced onion and garlic until softened.
Combine ingredients: In the slow cooker, add the browned meat, sautéed aromatics, tomato sauce, diced tomatoes, beans, broth, and spices. Stir well to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Adjust seasoning: Taste and adjust seasoning with additional salt, pepper, or spices if needed.
Serve: Ladle into bowls and top with your favorite garnishes.
Description
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