This slow cooker beef brisket is fall-apart tender, so juicy and flavorful and you won’t believe how simple the ingredient list is! This slow cooker brisket had everyone’s seal of approval – rave reviews every time!
Beef brisket boasts the richest natural flavor of any cut of meat and is my choice meat whenever I dine at any barbecue restaurant. The flavor comes in part from the extra long cooking time required to break down the fibers of the meat as brisket comes from the front breastbone of the cow so there is a lot of connective tissue and muscle that supports much of the weight of the cow.
Ingredients
1 Beef bouillon cube
4-5 lbs. Beef brisket with the fat trimmed
½ C. BBQ sauce
1 C. Water
3 Tbsp. Worcestershire sauce
For the rub:
1 tsp. Cumin
2 Tbsp. Brown sugar
1 tsp. Ground mustard
2 Tbsp. Paprika
1 tsp. Black pepper
2 tsp. Onion powder
2 tsp. Salt
2 tsp. Garlic powder
½ tsp. Cinnamon
How To Make Slow Cooker Beef Brisket
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