Certainly! Here’s a simple and delicious recipe for Slow Cooker Barbequed Beef Ribs:
Ingredients:
3-4 pounds beef ribs
1 cup barbecue sauce (homemade or store-bought)
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Instructions:
Prepare the Ribs:
If the beef ribs have a membrane on the back, remove it. This helps the flavors penetrate the meat better.
Season the ribs with salt and pepper.
Make the Barbecue Sauce:
In a bowl, mix together barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, onion powder, black pepper, and salt. This is your flavorful barbecue sauce.
Layer and Cook in the Slow Cooker:
Place a portion of the barbecue sauce at the bottom of the slow cooker.
Add a layer of beef ribs, then coat them with more barbecue sauce.
Continue layering ribs and sauce until all the ribs are in the slow cooker.
Pour any remaining sauce over the top.
Cook Low and Slow:
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