Ingredients:
1 small head of cabbage, cut into wedges
1 pound of smoked sausage, sliced
1 can (14.5 oz) of diced tomatoes
4 cups of chicken broth
preparation:
Place the cabbage wedges in the bottom of your slow cooker.
Layer the sliced smoked sausage on top of the cabbage.
Pour the can of diced tomatoes over the sausage and cabbage.
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