Introduction
Welcome to a simple yet flavorful recipe that brings out the best in fresh summer produce—Marinated Tomato and Cucumber Salad. This dish features ripe tomatoes and crisp cucumbers, marinated in a blend of olive oil and seasonings. It’s an easy, refreshing salad that’s perfect for picnics, barbecues, or as a light side dish for any meal. The marinating process enhances the natural flavors of the vegetables, creating a delightful and healthy dish that everyone will love.
Ingredients
4 large tomatoes, thinly sliced
2 large cucumbers, thinly sliced
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 clove garlic, minced
1/4 cup fresh basil leaves, chopped
Instructions
Prepare the Vegetables: Start by washing the tomatoes and cucumbers thoroughly. Slice the tomatoes and cucumbers into thin, even rounds. Place the sliced vegetables in a large mixing bowl.
Make the Marinade: In a small bowl, combine the extra virgin olive oil, red wine vinegar, sea salt, black pepper, dried oregano, and minced garlic. Whisk together until the ingredients are well blended.
Marinate the Vegetables: Pour the marinade over the sliced tomatoes and cucumbers. Gently toss to ensure all the slices are evenly coated with the marinade.
Let It Rest: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This allows the flavors to meld together and the vegetables to soak up the marinade.
Serve: Before serving, give the salad a gentle toss to redistribute the marinade. Garnish with freshly chopped basil leaves for an extra burst of flavor and color.
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