paper or a light coating of oil This step ensures the potatoes bake evenly and don’t stick to the surface.
Wash and dry the potatoes thoroughly. Leaving the skin on adds texture and flavor, but you can peel them if preferred.
Slice the potatoes thinly, about a quarter-inch thick, to ensure they bake to a crispy finish.
Arrange the potato slices on the baking sheet in a single layer, ensuring they don’t overlap. Overlapping slices may not crisp up properly, resulting in uneven cooking.
Brush each slice generously with olive oil or melted butter, which helps achieve a golden, crispy exterior. Flip the slices and brush the other side for even coverage.
Sprinkle the slices with salt, black pepper, and your choice of seasonings. Garlic powder, paprika, and fresh herbs work wonderfully, adding depth and aroma to the dish.
Place the baking sheet in the oven and let the potatoes bake, flipping them halfway through to ensure both sides are evenly cooked. This step is crucial for achieving a consistent texture.
How to Make
Start by selecting the right type of potato for your baked slices. Starchy varieties like Russet potatoes are ideal for achieving a crisp texture, while Yukon Gold potatoes provide a buttery flavor.
Preparation is key. Washing and drying the potatoes removes dirt and excess moisture, ensuring they bake evenly. Slicing them uniformly guarantees that all pieces cook at the same rate.
Arranging the slices in a single layer on the baking sheet is crucial for even cooking. Overlapping slices can result in uneven textures, with some parts becoming soggy instead of crispy.
Brushing the potato slices with olive oil or melted butter adds both flavor and a golden color. The oil also helps the seasonings stick, enhancing the overall taste of the dish.
Seasoning is where you can get creative. Classic salt and pepper work beautifully, but adding garlic, paprika, or herbs takes the flavor to the next level. Adjust the seasonings to suit your preferences.
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