Skillet Banana Fritters

In a bowl, mash the bananas until smooth.
In another bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Add the dry ingredients to the mashed banana along with the milk and vanilla. Stir just until combined – do not overmix.
Let the batter rest for 5 minutes while you heat 1/4 inch of oil in a skillet over medium heat.
Scoop spoonfuls of batter into the hot oil, flattening them slightly. Fry for 2-3 minutes per side until golden brown.
Drain fritters on a paper towel-lined plate and dust with powdered sugar before serving if desired.
Serve warm, garnished with whipped cream, maple syrup, ice cream, or other toppings of choice.
These easy skillet banana fritters are crispy, gooey tropical delights! Perfect for breakfast or dessert