Fancy a sweet surprise that’s ready faster than you can say “snowstorm”? With this quick recipe, you can treat yourself and your guests to a creamy, fruity dessert that’s guaranteed to delight. In just a few steps, you can transform quark, cream and chocolate into an irresistible treat. Perfect for spontaneous occasions or when your sweet tooth awakens!
Ingredients:
220 g mascarpone
450 g quark (low-fat quark)
220 g cream
½ pack of raspberries (frozen)
1 bar of white chocolate
100 g sugar
2 packs of meringue, small
Preparation
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