Ingredients:
For the Crust:
1 cup graham cracker crumbs (or substitute with digestive biscuits)
2 tablespoons granulated sugar
4 tablespoons melted butter
For the Cheesecake Filling:
16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour (optional, helps with stability)
1 tablespoon lemon juice (optional, for a tangy flavor)
For the Topping (Optional):
½ cup sour cream mixed with 2 tablespoons powdered sugar
Fresh berries or a fruit compote
Chocolate or caramel drizzle
Optional Variations:
Chocolate Twist: Add ¼ cup cocoa powder to the filling.
Nutty Crust: Use crushed pecans or almonds in place of graham crackers.
Spicy Kick: Add a pinch of cinnamon or nutmeg to the crust for a warming effect.
Swirls: Create beautiful marble effects by swirling raspberry, caramel, or chocolate sauce into the cheesecake.
Instructions:
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