Ice Crystals: Before serving, let the ice cream stand at room temperature for a few minutes.
Absence of Creaminess: Before adding additional ingredients, make sure the cream has been beaten to firm peaks.
In summary
To sum up, making your own ice cream at home is a satisfying process. You can make a dessert that tastes better than store-bought alternatives with only four ingredients. Accept the imagination, play around with flavors, and take pleasure in creating a dessert that suits your tastes.
FAQs
What happens if my electric mixer breaks?
Even if an electric mixer is practical, a manual whisk may also produce firm peaks. It simply takes a little more work.
Can I reduce the amount of sugar?
Yes, you may change the sweetness by experimenting with different sweeteners or lowering the quantity of condensed milk that has been sweetened.
How much time may be spent storing homemade ice cream?
It may be kept in the freezer for up to two weeks if kept in an airtight container.
Is it possible to double the recipe?
Of course! For a bigger quantity, feel free to double or quadruple the ingredients.
Can I flavor using a different extract?
Of course! Try other extracts, such as mint or almond, to develop distinctive taste profiles.
