Greek Yogurt: Use plain Greek yogurt for the best results. If you prefer a tangier flavor, opt for full-fat yogurt. For a lighter option, low-fat works too.
Flavor Variations: Add a teaspoon of vanilla extract or lemon zest to the batter for a subtle aroma. You can also swap raisins or chocolate flakes for chopped nuts or fresh berries.
Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free.
Why You’ll Love This Recipe
This Greek Yogurt Cake is simplicity at its finest—a moist, tender crumb with a hint of sweetness, made with pantry staples and minimal effort. The Greek yogurt adds a delightful richness and keeps the cake wonderfully soft, while optional toppings like chocolate flakes or raisins provide a fun twist. Whether you’re baking for breakfast, dessert, or a cozy snack, this cake is sure to impress with its straightforward charm and delicious flavor. Dive into this humble yet heavenly treat and enjoy every bite!
Simple and Delicious Greek Yogurt Cake
