This easy cake recipe is proof that you don’t need a long list of ingredients to create something truly delicious. With just eggs, Greek yogurt, flour, sugar, and a touch of baking powder, this cake is moist, light, and perfect for any occasion. Customize it with chocolate flakes or raisins for added texture and flavor—it’s a simple yet satisfying treat everyone will love!
Ingredients
2 eggs
150g plain Greek yogurt
150g all-purpose flour
100g sugar
1 sachet of baking powder (approximately 11g)
Optional: Chocolate flakes or raisins (for garnish)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F).
Lightly grease a cake pan (round or square, about 8–9 inches) and line it with parchment paper for easy removal. Set aside.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together using a hand mixer or whisk until the mixture becomes light, fluffy, and slightly pale in color (about 3–5 minutes).
Step 3: Add the Greek Yogurt
Add the Greek yogurt to the egg mixture and mix well until fully combined and smooth.
Step 4: Incorporate the Dry Ingredients
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