Ingredients needed:
Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish.
1 and 3/4 cups of milk
1 ½ tablespoons of powdered custard
2 tablespoons of sugar
Cream for whipping (1 and 3/4 cups)
A small amount of vanilla powder or essence.
How to do it:
Create the crumbs: Crush the Lotus Biscoff cookies in a food processor.
Prepare the custard: In a bowl, mix ¼ cup of milk with custard powder until it’s smooth.
Make the custard: Warm the rest of the milk with sugar in a saucepan. Slowly pour the custard mixture while stirring continuously until it thickens. Take it off the heat and allow it to cool down.
Make the Cream Fluffy: In a separate bowl, beat the cream, sugar, and vanilla until it becomes thick and forms peaks.
Put the cups together. Put a layer of breadcrumbs, custard, and whipped cream in 5 glasses.
Continued on next page 👇(page 2)👇
