Use Room-Temperature Eggs : Warm eggs whip up better, resulting in a lighter cake.
Don’t Overmix the Batter : Stop stirring as soon as the flour is incorporated to prevent toughness.
Experiment with Flavors : Add vanilla extract, lemon zest, cocoa powder, or food coloring for variety.
Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Conclusion
With its effortless preparation and customizable flavors, this Simple 3-Ingredient Sponge Cake is a must-have in your baking arsenal. Whether served plain or dressed up with decadent toppings, it’s sure to satisfy anyone who takes a bite. So gather your ingredients, fire up the oven, and enjoy the magic of this quick and delicious treat. Happy baking! 🍴🎂
