Introduction
Seafood salad is a refreshing and versatile dish that blends the delicate flavors of various seafood with vibrant vegetables and tangy dressings.
It’s a perfect appetizer, side dish, or even a light main course, ideal for any occasion. Whether you’re hosting a gathering or enjoying a simple meal at home, this salad can be customized to your preferences.
The combination of tender shrimp, scallops, crab, and fish, along with a citrusy vinaigrette or creamy dressing, creates a delightful balance of textures and tastes.
Seafood salad is not only delicious but also packed with nutrients, making it a healthy and satisfying choice for seafood lovers.
Ingredients
Fresh shrimp, peeled and deveined
Scallops, cleaned and sliced
Cooked crab meat
Canned tuna (optional)
Mixed salad greens (lettuce, spinach, arugula)
Cucumber, sliced
Cherry tomatoes, halved
Red onion, thinly sliced
Celery, chopped
Olives (optional)
Lemon juice
Olive oil
Mayonnaise (or Greek yogurt)
Dijon mustard
Salt and pepper to taste
Fresh herbs like parsley or dill (optional)
Continued on next page 👇(page 2)👇
