Seafood Loaded Potato Pan

Ingredients :
3 lb peeled shrimp
3 lb smoked sausage (I used HOT)
3 lb small red potatoes
1 large Vidalia onion
½-3/4 cup of Louisiana Crawfish boil (this portion will be a preference option)
parsley
(crab meat and crawfish optional)
Seafood sauce:
2 cans of cream of celery
4-6 oz of Velveeta cheese, cut into small little cubes (also this portion is going to be a preference option)
3/4 cup of milk
Instructions :
First preheat oven to 400 degrees.
Slice your sausages into round bite size pieces. Then cut your potatoes into small bite size pieces also. Slice onions into quarters and then smaller portions after that until you can pull them into strips. Fry down sausage on a medium to low heat just till browned.. let drain.
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