400 g penne or spaghetti
200 g feta cheese
250 g cherry tomatoes
2 tbsp olive oil
2 garlic cloves (chopped)
1 tsp dried oregano
1 tsp paprika (sweet)
Salt and pepper to taste
Fresh basil (optional)
Parmesan (optional)
Preparation:
Preheat the oven: Preheat the oven to 200°C (fan oven).
Prepare the feta and tomatoes: Put the feta cheese in a baking dish and spread the cherry tomatoes around it. Drizzle the olive oil over it and season with oregano, paprika, salt and pepper.
Bake: Put the baking dish in the oven for about 25 minutes until the feta is soft and the tomatoes burst slightly.
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