Grate and Prep: Grate the potatoes using the large holes of a box grater or pulse them a few times in a food processor. Chop the spring onions and bell pepper, and set them aside.
Mix the Wet: In a large bowl, whisk together the beaten eggs, milk, flour, and baking powder. Season with salt and pepper to taste.
Combine Everything: Add the grated potatoes, chopped spring onions, bell pepper, and grated carrot to the wet mixture in the bowl. Fold everything together gently until well incorporated.
Grease and Bake: Grease a baking dish with olive oil. Pour the potato mixture into the prepared dish and spread it evenly.
Cheesy Goodness (Optional): If desired, sprinkle your favorite shredded cheese over the top of the potato mixture.
Bake to Perfection: Bake the potato pancake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is cooked through.
Whip Up the Sauce: While the pancake bakes, prepare the yogurt sauce in a small bowl. Combine chopped parsley, plain yogurt, mayonnaise, salt, and pepper to taste. Mix well until everything is incorporated.
Serve and Enjoy: Slice the hot potato pancake into wedges and serve them with dollops of the creamy yogurt sauce on the side.
Serving Suggestions
Serve with a side salad for a complete meal.
Enjoy as a snack or light lunch with a fresh vegetable or fruit.
Cooking Tips
For a crispier top, broil the pancake for the last 5 minutes of baking.
You can use any type of cheese you like or omit it if you prefer a dairy-free version.
Nutritional Benefits
Potatoes: Provide complex carbohydrates and fiber for sustained energy.
Spring Onions and Bell Peppers: Rich in vitamins and antioxidants.
Carrots: High in beta-carotene, which supports eye health.
Yogurt: Offers probiotics for digestive health and protein for satiety.
Dietary Information
This recipe is vegetarian and can be made gluten-free by using gluten-free flour.
To make it dairy-free, substitute with a dairy-free milk and cheese alternative.
Storage Tips
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Savory Potato Pancake with Creamy Yogurt Sauce
