Ingredients
– 2 cans (8 ounces each) refrigerated crescent roll dough
– 2 cups cooked chicken, shredded
– 1 cup cooked vegetables (e.g., bell peppers, broccoli, onions)
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon poppy seeds (optional)
– Fresh thyme or parsley for garnish
Preparation
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare Filling:
In a large bowl, combine the shredded chicken, cooked vegetables, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
Assemble Rolls:
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