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Keep this recipe safe, because it’s like a treasure on earth.
Some recipes are so special that they become culinary treasures. This is one of those recipes: a dish that captures timeless flavors and brings joy to every meal. Whether you’re a home cook or a seasoned chef, this recipe is worth preserving and sharing. In this article, you’ll learn about the history of this dish, detailed step-by-step instructions, and tips for making it perfect every time. Get ready to create something truly unforgettable.
Why this recipe is a true treasure.
This recipe is distinguished by its balanced flavors, comforting textures, and the love it brings to the table. It’s versatile, adaptable, and appeals to a wide variety of palates, making it ideal for family gatherings, celebrations, or even as a special gift for yourself. Cooking and sharing this dish is like sharing a piece of culinary history. That’s why we’re happy to help you master it!
Ingredients:
1 liter of milk
200 g sugar (approx. 1 cup)
2 tablespoons cornstarch
2 tablespoons flour
1 packet vanilla sugar
1 packet whipping cream powder (e.g., Instant Cremefine)
Optional: 1 teaspoon grated lemon zest or a pinch of cinnamon for extra flavor
Step-by-step instructions:
1. Prepare the milk base:
Place the milk, sugar, cornstarch, and flour in a medium saucepan.
Heat the mixture over medium heat, stirring constantly with a whisk to avoid lumps.
Once the mixture thickens, reduce the heat and simmer for another 2-3 minutes, stirring constantly.
2. Add vanilla and whipped cream powder:
Once the mixture is cooked, remove the pan from the heat and stir in the vanilla sugar sachet.
Let the cream cool slightly (it should be lukewarm, not hot).
Add the whipped cream powder and beat the mixture with a hand mixer or whisk on high for about 5 minutes. This will give the dessert a wonderfully fluffy and airy texture.
3. Pour the dessert into a dish:
Pour the finished mixture into a rectangular baking dish or individual dessert glasses.
Smooth the surface with a spatula or spoon to create an even layer.
4. Refrigerate:
First, let the dessert cool to room temperature, then refrigerate it for at least 4-6 hours to allow it to set completely. For best results, let it rest overnight.
5. Serve and enjoy:
Cut the dessert into squares or serve it with a large spoon.
Garnish with cinnamon, grated chocolate, coconut flakes, or fresh fruit, if desired.
Tips for a perfect result:
Use high-quality ingredients: Because this dessert is so simple, fresh and good ingredients make a big difference in the taste.
Be patient when whipping: Take your time to whip the cream thoroughly. This makes the dessert particularly airy and light.
Customizable: Add ingredients like nuts, cocoa powder, or fruit puree to personalize the dessert.
Why you’ll love this recipe:
This dessert combines a creamy texture with a light, airy mouthfeel. It’s easy to prepare, requires only a few ingredients, and is ideal for any occasion—whether as a sweet end to a dinner, for a party, or as a little everyday treat. A recipe everyone will love and one you’ll definitely want to make again and again!
Save this recipe well, because it is like a treasure on earth!
