Save this recipe well, because it is like a treasure on earth!

1. Prepare the milk base:
Place the milk, sugar, cornstarch, and flour in a medium saucepan.
Heat the mixture over medium heat, stirring constantly with a whisk to avoid lumps.
Once the mixture thickens, reduce the heat and simmer for another 2-3 minutes, stirring constantly.
2. Add vanilla and whipped cream powder:
Once the mixture is cooked, remove the pan from the heat and stir in the vanilla sugar sachet.
Let the cream cool slightly (it should be lukewarm, not hot).
Add the whipped cream powder and beat the mixture with a hand mixer or whisk on high for about 5 minutes. This will give the dessert a wonderfully fluffy and airy texture.
3. Pour the dessert into a dish:
Pour the finished mixture into a rectangular baking dish or individual dessert glasses.
Smooth the surface with a spatula or spoon to create an even layer.
4. Refrigerate:
First, let the dessert cool to room temperature, then refrigerate it for at least 4-6 hours to allow it to set completely. For best results, let it rest overnight.
5. Serve and enjoy:
Cut the dessert into squares or serve it with a large spoon.
Garnish with cinnamon, grated chocolate, coconut flakes, or fresh fruit, if desired.
Tips for a perfect result:
Use high-quality ingredients: Because this dessert is so simple, fresh, high-quality ingredients make a big difference in the taste.
Be patient when whipping: Take your time to whip the cream properly.
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