Season with salt and pepper to taste. If desired, sprinkle with red pepper flakes for a bit of spice. Serve immediately while hot.
Serving Suggestions
With Eggs: Top with a fried or poached egg for added protein and richness.
On Toast: Serve over whole-grain toast or alongside avocado slices for a complete breakfast.
As a Side: Pair with grilled chicken sausage or roasted potatoes for a hearty meal.
Tips for Success
Spinach Prep: Wash and dry the spinach thoroughly before chopping to remove any grit.
Customize: Add other veggies like mushrooms, zucchini, or cherry tomatoes for extra flavor and nutrients.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Pages: 1 2
