Ingredients
1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, finely chopped
1 bunch of fresh spinach (about 6–8 cups), chopped
Salt and pepper, to taste
Optional: Red pepper flakes for a touch of heat
Instructions
1. Heat the Olive Oil:
Heat the olive oil in a large skillet over medium heat. Swirl the oil to coat the bottom of the pan.
2. Sauté the Onion and Red Pepper:
Add the chopped onion and red bell pepper to the skillet. Cook, stirring occasionally, for 2–3 minutes, or until the onion becomes translucent and the pepper softens slightly.
3. Add the Garlic:
Stir in the chopped garlic and cook for 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Add the Spinach:
Add the chopped spinach to the skillet in batches if necessary (it will wilt down significantly). Stir continuously until all the spinach is wilted and tender, about 2–3 minutes.
5. Season and Serve:
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