Ingredients:
•1 lb (450g) ground sausage (mild, spicy, or breakfast sausage)
•1/2 cup (120g) cream cheese, softened
•1/2 cup (60g) shredded cheddar cheese
•1 package (2 sheets) puff pastry, thawed
•1 egg, beaten (for egg wash)
•Optional: fresh parsley or chives for garnish
Instructions:
1.Cook the Sausage:
•In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.
2.Prepare the Filling:
•In a mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese. Mix until well combined.
3.Prepare the Puff Pastry:
•Preheat your oven to 375°F (190°C).
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