This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it’s a must at events and gatherings.
Ingredients
3 cups / 13 1/2 ounces flour (all purpose)
2 cups sugar (granulated)
1 teaspoon of salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk or fermented milk
1 cup butter (room temperature)
2 teaspoons vanilla
4 large eggs
sauce
3/4 cup sugar
1/3 cup butter
3 tablespoons of water
2 teaspoons vanilla
How To Make Salted Caramel Kentucky Butter Cake
Preheat oven 325°F .
Generously greased & flour a 12-c Bundt pan or 10-inch tube pan.
In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes. Spoon batter to cake pan also spreading evenly.
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