friends Step-by-Step Guide
Preheat and Prepare: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt. Keep this mixture aside for later use.
Creamy Base: In a larger bowl, whip the brown sugar and room-temperature butter until it reaches a creamy consistency. Then, incorporate the eggs one at a time.
Wet Mix: Add the sour cream, mashed bananas, and vanilla extract to your creamy base. Beat until all the ingredients are well-integrated.
Combine: Gradually fold the dry ingredient mix into the wet mixture. Be cautious not to overmix; you want it just combined.
Bake: Pour the batter into your prepped loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Glaze Time: While your bread is cooling, it’s time to craft the glaze. In a small saucepan, melt the brown sugar and butter over medium heat.
Boil until the sugar dissolves, which should take about a minute.
Final Touch: Remove the saucepan from heat. Stir in the heavy cream, followed by the powdered sugar and kosher salt. Whisk until smooth.
Continued on next page (page 3)👇
