Runza Casserole

I’ve got some great news! This easy Runza casserole is a super easy way to satisfy your craving when you’re hungry for a runza (or a bierock, if that’s what you call it at home). This yummy “Nebraska-esque” casserole has it all, and you can be chowing down in less than an hour!
Ingredients
2 pkgs refrigerated crescent rolls (do not separate rolls)
2 lbs ground beef
2 tablespoons butter
4 cups green cabbage, shredded
1 large yellow onion, finely chopped
1 1/2 cups Mozzarella cheese, grated
Kosher salt and freshly ground pepper, to taste
How To Make Runza Casserole
Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Set aside.
Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes.
In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet.
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