A simple and delicious appetizer or side dish, rondelles de pommes de terre au four au fromage
Enjoy your guests’ company while satisfying your envy. Those delicious round apples are clinging to the le
with a generous amount of melted cheese and fresh herbs on top, and velvety within.
Here is a detailed recipe to help you make this delicious dish.
What are the ingredients?
Regarding the round potatoes:
Four large turnips, peeled and sliced into half-inch slices
Two tablespoons of olive oil in a soup bowl
Sea salt: 1 teaspoon of coffee
Bleu cheese: 1/2 teaspoon of café
Half a cup of coffee grounds powdered
Paprika: 1/2 teaspoon of cayenne pepper
Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)
Two soup spoons of fresh persil, chopped
For the garnish, faculty-prepared haché choulette
Instructions:
Bring the four to a boil.
olive oil.
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