Steps to Prepare Roasted Brussels Sprouts
1. Preparing the Sprouts
Clean and Trim: Rinse the Brussels sprouts under cold water. Remove any damaged outer leaves and cut them in half for even cooking.
Season: In a large bowl, toss the sprouts with olive oil, salt, pepper, and garlic powder (if using). Ensure each piece is evenly coated.
2. Roasting
Preheat the Oven: Set your oven to 200°C (400°F). A high temperature is key for achieving caramelization.
Arrange on a Baking Sheet: Spread the sprouts in a single layer on a parchment-lined baking sheet. Avoid overcrowding to ensure even cooking.
Bake: Roast for 20-25 minutes, flipping the sprouts halfway through to ensure they brown evenly on all sides.
3. Finishing Touch
Add Lemon Juice: Just before serving, drizzle the sprouts with lemon juice for a fresh, zesty kick that enhances their flavor.
Tips for Perfect Roasted Brussels Sprouts
Choose Fresh Sprouts: Opt for firm, bright green sprouts without brown spots.
Avoid Overcrowding: Give the sprouts space on the baking sheet to prevent steaming instead of roasting.
Customize the Flavors: Add toppings like toasted walnuts, grated Parmesan, or crispy bacon bits for extra texture and flavor.
Monitor Cooking Time: The sprouts should be golden brown and crispy on the outside while remaining tender inside.
Serving Suggestions
What to Pair with Roasted Brussels Sprouts?
Roasted Meats: They pair beautifully with roast chicken, beef, or lamb.
Fish: Try them alongside grilled salmon or pan-seared cod.
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