Step-by-Step Instructions
. Preheat your oven to 350°F.
. Place half of the crackers in a 9×13-inch baking dish, flat side down.
. Tear the ham into small strips, fold them, and place on each cracker.
. Cut the cheese into 1-inch pieces and place one piece on each ham-covered cracker. Top with another cracker to form a mini sandwich.
. In a small saucepan, combine melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Stir well.
. Drizzle the butter mixture evenly over the cracker sandwiches.
. Sprinkle poppy seeds and minced onion evenly on top.
. Bake for 10-12 minutes, or until the cheese is melted and the tops are golden brown.
Serve warm and enjoy!
Tips for Success
. Ensure the butter mixture is evenly distributed for maximum flavor. Keep an eye on the sandwiches as they bake to prevent burning. For a crispier finish, you can broil for the last minute, but be careful not to overdo it.
Additional Tips or Variations
. Feel free to experiment with different cheeses like cheddar or provolone for a different flavor profile. You can also add a slice of pickle for a tangy twist. For a spicier version, incorporate a dash of hot sauce into the butter mixture.
Nutritional Highlights (Per Serving)
Continued on next page 👇(page 3)👇
