Rest: Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes before slicing. This resting period is essential, as it allows the fibers of the meat to relax and reabsorb their juices, ensuring a moist and flavorful steak.
Serve: Slice the steak against the grain into strips, give it a final seasoning if desired, and serve with your preferred sides and sauces.
This method for preparing ribeye steak emphasizes the importance of seasoning, cooking technique, and resting time to achieve a perfectly cooked, juicy, and flavorful steak. Whether you’re an experienced cook or trying your hand at steak for the first time, this recipe is straightforward and guaranteed to impress.
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