Say goodbye to the deep fryer and say hello to oven-baked French fries that are not only healthier but also irresistibly delicious! This recipe transforms the classic French fry into a guilt-free indulgence that can be prepared in just 5 minutes of prep time. Here’s how you can make these heavenly fries.
Ingredients:
4 large potatoes (Russet or any high-starch potatoes work best)
2 tablespoons olive oil
Salt to taste
Optional seasonings: paprika, garlic powder, black pepper, or any of your favorite herbs
Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This high temperature ensures that the fries will be crispy on the outside and soft on the inside.
2. Prepare the Potatoes:
Wash and peel the potatoes. If you prefer a more rustic feel, you can leave the skin on. Then, cut the potatoes into thin slices, about 1/4 inch thick. This ensures that they cook evenly and become crispy.
3. Season:
In a large bowl, toss the potato slices with olive oil until they are well-coated. This not only helps them crisp up in the oven but also enhances their flavor. Sprinkle salt and any additional seasonings you like. Mix well to ensure all pieces are evenly seasoned.
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