You will need 5½ cups, or approximately 1½ pounds, of pickled cucumbers that have been thinly sliced, or about ¼-inch in thickness.
1/4 cup of kosher salt
1 cup of sweet onion, thinly sliced
1/2 cup (198 grams) of sugar, granulated
One cup, or 240 milliliters, of white vinegar
half a cup (120 milliliters) of apple cider vinegar
fifty grams (½ cup) of light brown sugar
1 and 1/4 tablespoons of mustard seed
½ teaspoon of seeds from celery
1/4 teaspoon of turmeric powder
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