4. Fold in the flour until just combined. Stir in the white chocolate chips.
5. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
6. Pour the red velvet batter into the prepared pan, spreading it evenly.
7. Drop spoonfuls of the cream cheese mixture on top of the red velvet batter. Use a knife to swirl the cream cheese into the batter.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before slicing into squares.
Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 45 minutes
Kcal: 280 kcal per brownie | Servings: 16 brownies
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