Red Velvet Brownies
Ingredients:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 1/4 cup cocoa powder
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 1/2 teaspoon salt
– 4 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup white chocolate chips
– Cream Cheese Swirl:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
Directions:
1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, combine melted butter, sugar, cocoa powder, vanilla extract, red food coloring, and salt. Mix well.
3. Add the eggs one at a time, mixing after each addition until well combined.
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