This is a recipe for pickled beets that has been passed down through many generations. It’s an easy recipe that only needs a few ingredients.
This is the ideal recipe to make when you have many beets available.
If you want a tasty way to save a lot of beets this season, you’re in the right place. This recipe for pickled beets is simple to make and results in a tasty snack that you can savor throughout the year.
*Ingredients (for 8 servings)
4 beets of medium size, cooled, peeled, and cut into slices.
1 cup of apple cider vinegar
1 cup of water
1/3 cup of sugar
1 teaspoon of coarse salt
1/4 teaspoon of dry mustard powder
5 entire black peppercorns
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