Rich, creamy cheese and tart lemon combine well in these lemon cream cheese bars.
laden with a buttery crust. Any event would benefit from their wonderful taste and simplicity of preparation.
Here is an English lengthy, thorough, original recipe in great detail.
Comforts
Regarding the dough:
Two chilled croissant dough boxes, each weighing eight ounces
Melt one half cup unsalted butter.
1/2 cup ground sugar
One teaspoon of vanilla scent
Two packages (eight ounces per) softened cream cheese for the filling.
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