Put the rolled logs in the fridge for 15 more minutes to make them firmer.
Once the logs have cooled, flatten each one into a circle shape that is approximately 24 centimeters (9.5 inches) wide.
Make the flatbread.
Warm up a pan without any oil on medium heat. The pan should be 26 centimeters or 10 inches wide.
Cook each flatbread for 3-4 minutes on both sides, turning occasionally, until they are golden brown and puffed up.
Ideas for how to serve.
Serve hot with marinara sauce or salsa on the side.
Serve with a filling soup or salad to have a full meal.
Use as a base for making flatbread pizzas with the toppings you like the most.
Enjoy as a snack with a little honey on top for a delicious mix of sweet and savory flavors.
Cooking Advice:
Make sure to knead the dough thoroughly to achieve a smooth texture.
Cooling the cylindrical pieces of wood helps to create uniformly shaped circles.
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