Recipe for Cauliflower with Cheese baked in the oven.

Benefits for your health from food

Full of fiber: Cauliflower provides dietary fiber for digestive health.

High in protein: Eggs and cheese provide a lot of protein.

Reduced Carbohydrate: A great option for low-carb and keto diets.

High in calcium: Parmesan cheese and mozzarella help keep your bones and teeth healthy.

Information about what you eat.

Suitable for vegetarians: Does not have any meat.

No Gluten: Naturally free of gluten, no need for any extra changes.

Low-carbohydrate choice: Good for keto or diets low in carbohydrates.

Nutrition Information (Per Serving)

Calories: 220

Proteins: 12 grams

Fat content: 15 grams

Carbs: 8 grams

Fiber content: 3 grams

Sodium: 400 milligrams

Storage means keeping things in a specific place.

Fridge: Keep any extra food in a sealed container for a maximum of 3 days.

Refrigerator that freezes. You can freeze single servings for one month. Defrost in the fridge overnight before warming up.

Heating up again: Warm in the oven at 180°C (350°F) until heated through, or use a microwave for a quicker option.

Reasons to Enjoy This Recipe

Easy to Make: Basic ingredients and little preparation needed.

Soothing. Delicious creaminess and cheesiness in each mouthful.
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