Add Mushrooms: Sauté sliced mushrooms with the onions and garlic for an earthy flavor.
Swap the Meat: Use ground turkey or chicken for a lighter version.
Extra Veggies: Add green beans, corn, or spinach for more nutrients.
Make Ahead: Prepare the mashed potatoes and gravy in advance. Reheat the potatoes with a splash of milk to restore creaminess.
Cheesy Twist: Stir shredded cheddar cheese into the mashed potatoes for a cheesy upgrade.
This dish is perfect for cozy family dinners or entertaining guests. It’s versatile, comforting, and sure to become a favorite in your home. Enjoy!
Recipe for Beef and Gravy with Mashed Potatoes
