Ingredients: 1 egg
1 cup of cooked tapioca.
1 cup of corn flour
1 spoonful of baking powder
1/2 cup of milk or water
2 crushed bananas (best if they are ripe)
Sizes:
1/2 cup eq
uals 120 ml.
1 cup is equal to 1 cup, which is equivalent to 240 ml.
1 tablespoon is equal to 1 tablespoon, which is about 15 ml.
Directions:
First, crack the egg into a bowl and whisk until it becomes frothy. Next, mix in the mashed banana, cornmeal, tapioca, and baking powder.
Next, combine all the ingredients thoroughly and slowly pour in the milk until the mixture is smooth and consistent. Now, pour the mixture into a pan with a hole in the center that has been greased with margarine.
Next, put aluminum foil or a lid on the pan and place it on the stove over medium heat.
Continued on next page 👇(page 2)👇
