Variations & Tips
– To add a depth of earthiness to the dish, consider including a medley of wild mushrooms to the slow cooker alongside the pork.
– For those who appreciate a little vivaciousness, a splash of white wine can be added to the Dijon mustard and butter mixture for a more complex flavor profile.
– It’s imperative to let the pork tenderloin rest before slicing, as this ensures the meat retains its juices and tenderness.
– To cater to dietary restrictions, substitute the heavy cream with coconut cream or a non-dairy alternative, and use a gluten-free flour to thicken the sauce. Adjust the seasoning accordingly to balance the flavors.
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
