Bake the Cookies:
Place the filled cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Finish with Powdered Sugar:
Once the cookies are completely cooled, dust them generously with powdered sugar to give them a snowy appearance.
Enjoy !
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