Putting it together: Cut the dough into small pieces and roll out each piece on a floured surface into a thin square.
Cover the rolled-out dough with the walnut filling.
Make a log shape with each piece of dough and seal the sides.
Cut the rolls into pieces that are 1 inch long.
Put the rolls on a baking sheet that has parchment paper on it.
Setting the oven to 180°C (356°F) and baking them for 15 to 20 minutes, or until they are golden brown.
Let the rolls cool down.
Add powdered sugar to the rolls after they have cooled.
Have fun with your quick and tasty Walnut Roll
